Wednesday, September 10, 2014

Smoky-Sweet Roasted Pork Tenderloin

Paprika provides a subtle smokiness while a sprinkle of cinnamon and a dash of sugar lend a sweet undertone to this very flavorful yet lean cut of meat.

Ingredients Needed: (8 servings)
  •  2 pork tenderloins (about 1 lb each)
  • 1 Tbsp olive oil
  • 4 tsp smoked paprika
  • 1 Tbsp brown sugar
  • 1 1/2 tsp McCormick Gourmet Collection Garlic Powder, California
  • 1 tsp ground cumin
  • 1 tsp dried oregano leaves
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp McCormick Gourmet Collection Cinnamon, Saigon
How to Make It:
  • Preheat oven to 450°F. Rub pork tenderloins with oil.
  • Mix remaining ingredients in small bowl. Rub spice mixture all over pork. Place pork in shallow baking pan sprayed with no stick cooking spray.
  • Roast 20 to 25 minutes or until desired doneness. Let stand 5 minutes before slicing.
Recipe from

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