Easy Potato Casserole

Tired of mashed potatoes or French fries? Try this quick and easy potato casserole as a side dish. Full of cheesy flavor and so easy to make! Your family won't believe you made it!!

Ingredients Needed:

• 2 lbs hash brown potatoes (I used the frozen variety and thawed them first)
• 1/2 lb of shredded cheddar cheese
• 1 tsp onion powder
• 2 cups heavy whipping cream
• 1 tsp salt
• pepper (as desired)

How to Make It:

• Preheat oven to 350 degrees.
• Combine all ingredients and mix well.
• Butter or spray a large casserole dish.
• Pour mixture into casserole dish, cover loosely with foil and bake for an hour.
• Uncover and bake until top is golden brown; about 20-25 minutes.

This dish reheats well either in the microwave or oven.

Recipe from Food.com