Nonna's Palačinke

This recipe is a very old family favorite. My grandmother and mother used to make these all the time.  This was always a special treat and whenever they were being made, the house smelled wonderful. Now I make it for my family ... and I'm teaching my daughter how to make them so the tradition continues!

Ingredients Needed:

• 2 1/4 cups flour
• 3 tbsp sugar
• 1/2 tsp salt
• 1 tbsp oil
• 1 cup milk
• 1 cup water
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp lemon extract
• 1/2 tsp orange extract
• 1/2 tsp anisette extract
• Crisco for cooking

How to Make Them:

• Mix all the ingredients (except for the Crisco) until batter is smooth and let stand for 1-2 hours at room temperature.
• Heat 9" or 6" skillet. Melt about 1 tsp Crisco in skillet.
• Using a ladle, pour about 3/4-full ladle of the batter into the hot skillet. Swirl the batter so that it forms a round crepe.

• Cook on medium-high heat for about 30 seconds.
• Using a fork, gently lift edges of crepe.

• When the bottom of the crepe has a light-medium brown color, gently flip the crepe over.
• Cook other side of crepe until it's a light-medium brown color.
• Remove from heat and placed cooked crepe on a warmed dish.
• Repeat the entire process with the rest of the batter.
• Fill center of crepes with your favorite filling. (I use a variety of jams like peach, apricot, strawberry, raspberry and, of course, Nutella)
• Roll crepes tightly and enjoy!