Ingredients Needed:
- 1 Roll (16.5 oz)Of Pillsbury Refrigerated Chocolate Chip Cookie Dough
- 1 can of Cherry Pie Filling..divided (crushed, either with a processor or rough chopped with a knife)
- 5-8 Hershey’s Special Dark Chocolate Bars (regular Milk Chocolate is fine too)
- 4 Eggs, slightly beaten
- 1 1/2 cups granulated Sugar
- 2 tbsp. all-purpose Flour
- 2 tbsp. Butter, softened
- Powdered Sugar for dusting..optional
- 13×9″pan..or smaller for thicker bars..may take longer to bake in a smaller pan!
- Break up the Cookie Dough and press it evenly into the bottom of an ungreased baking pan.
- Bake it for 15-20 minutes at 350 degrees, just until it’s a light golden brown.
- In a large bowl, beat the eggs with a whisk until well blended. Beat in the Sugar, Flour and Butter until combined.
- Stir in approx. 3/4 of the slightly crushed Cherry Filling. Make sure to save enough for spreading on top as well.
- Top the Cookie Crust with a layer of Hershey’s Special Dark Chocolate Bars…
- Pour the mixture over the warm, Chocolaty Cookie Crust…
- Bake 20-30 minutes longer at 350 degrees ... or until it doesn’t jiggle anymore ... and is slightly golden on top.
- While it’s still a little warm top it with some Herhsey’s squares and the rest of the Cherry Pie Filling..just spread it around as evenly as you can.
- Cut into squares, serve and listen to all the joyful moaning!
No comments:
Post a Comment