Sunday, March 24, 2013

Decadent Black Forest Bars

Chocolate lovers everywhere -- these are the most chocolaty, gewy, delicious bars you'll ever eat. Made with a chocolate chip cookie dough crust, bars of Hershey's Special Dark chocolate and topped with a cherry "glaze" ... you'll just keep saying "OMG" over and over and over!

Ingredients Needed:
  • 1 Roll (16.5 oz)Of Pillsbury Refrigerated Chocolate Chip Cookie Dough
  • 1 can of Cherry Pie Filling..divided (crushed, either with a processor or rough chopped with a knife)
  • 5-8 Hershey’s Special Dark Chocolate Bars (regular Milk Chocolate is fine too)
  •  4 Eggs, slightly beaten
  •  1 1/2 cups granulated Sugar
  •  2 tbsp. all-purpose Flour
  •  2 tbsp. Butter, softened
  •  Powdered Sugar for dusting..optional
  •  13×9″pan..or smaller for thicker bars..may take longer to bake in a smaller pan!
How to Make Them: 
  • Break up the Cookie Dough and press it evenly into the bottom of an ungreased baking pan.
  • Bake it for 15-20 minutes at 350 degrees, just until it’s a light golden brown.
  • In  a large bowl, beat the eggs with a whisk until well blended. Beat in the Sugar, Flour and Butter until combined.
  • Stir in approx. 3/4 of the slightly crushed Cherry Filling.  Make sure to save enough for spreading on top as well.

  •  Top the Cookie Crust with a layer of Hershey’s Special Dark Chocolate Bars…

  •  Pour the mixture over the warm, Chocolaty Cookie Crust…
  • Bake 20-30 minutes longer at 350 degrees ... or until it doesn’t jiggle anymore ... and is slightly golden on top.
  • While it’s still a little warm top it with some Herhsey’s squares and the rest of the Cherry Pie Filling..just spread it around as evenly as you can.
  •  Cut into squares, serve and listen to all the joyful moaning!
 Recipe from Oh, Bite It!

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