Tangy Turkey Meatballs

I just love making these! They are extremely easy to make and are so super delicious!! The sauce is Mmmm Mmmm Good!!!

Ingredients Needed:

• 2 lbs lean ground turkey
• 1.5 cups seasoned whole wheat breadcrumbs
• 1 jar (12 oz) currant jelly
• 1 jar (12 oz) chili sauce
• 1 tbsp Special Seasoning*

*Special Seasoning* (makes about 2/3 cup)

• 2.5 tbsp paprika
• 2 tbsp salt
• 2 tbsp garlic powder
• 1 tbsp black pepper
• 1 tbsp onion powder
• 1 tbsp cayenne pepper
• 1 tbsp dried oregano
• 1 tbsp dried thyme

Mix all ingredients thoroughly and save in a spice jar.


How to Make Them:

• In a large bowl, combine crumbs and special seasoning. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place in a lightly greased 13-in. x 9-in. baking dish. Combine jelly and chili sauce; pour over meatballs.
• Cover and bake at 350° for 40 minutes. Uncover; bake 10 minutes longer or until meat is no longer pink. Yield: about 5 dozen.

Recipe from tasteofhome.com