Friday, September 13, 2013

Easy Linguine with White Clam Sauce

This is an easy, quick and inexpensive white clam sauce. It is a great introduction to seafood for the kids. They'll love the garlicky butter sauce and pasta! Serve it with some hot and crusty bread ... and a delicious Pinot Grigio (for the grown-ups!)

Ingredients Needed (for 4 servings):
  • 2 (6.5-ounce) cans minced claims with juice
  • 1/4 butter
  • 1/2 cup vegetable (or canola) oil
  • 1/2 tsp minced garlic
  • 1 tbsp dried parsley
  • 1/4 tsp dried basil
  • ground black pepper, to taste
  • 1 package (16 ounces) linguine pasta
How to Make It:
  • Bring a large pot of salted water to boil. Cook pasta according to package directions.
  • Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.

Recipe from

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