Smoky-Sweet Roasted Pork Tenderloin

Paprika provides a subtle smokiness while a sprinkle of cinnamon and a dash of sugar lend a sweet undertone to this very flavorful yet lean cut of meat.

Ingredients Needed: (8 servings)

•  2 pork tenderloins (about 1 lb each)
• 1 Tbsp olive oil
• 4 tsp smoked paprika
• 1 Tbsp brown sugar
• 1 1/2 tsp McCormick Gourmet Collection Garlic Powder, California
• 1 tsp ground cumin
• 1 tsp dried oregano leaves
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp McCormick Gourmet Collection Cinnamon, Saigon

How to Make It:

• Preheat oven to 450°F. Rub pork tenderloins with oil.
• Mix remaining ingredients in small bowl. Rub spice mixture all over pork. Place pork in shallow baking pan sprayed with no stick cooking spray.
• Roast 20 to 25 minutes or until desired doneness. Let stand 5 minutes before slicing.

Recipe from mccormick.com