Roasted Potatoes & Squash

This is a delicious side dish made with sweet potatoes, Yukon Gold potatoes and a butternut or acorn squash.  A wonderful alternative to the ordinary potato side dish that will surely be a hit.

Ingredients Needed:

• 2 large sweet potatoes
• 4 Yukon Gold potatoes
• 1 large butternut or acorn squash
• olive oil
• salt
• black pepper
• rosemary

How to Make It:

• Pre-heat oven to 425 degrees F.  Peel and cube the sweet potatoes and Yukon Gold potatoes.  Peel and cube the butternut or acorn squash. Set aside.
• Place the potatoes in a large saucepan.  Add enough salted water to cover the potatoes.
• Bring to a boil and cook the potatoes for 10 minutes. Drain thoroughly.
• Spread the potatoes and squash of choice in a single layer on a large, non-stick baking sheet.
• Drizzle with olive oil and sprinkle with salt, black pepper and rosemary.
• Roast the potatoes until browned and crisp; about 25 minutes.