Sunday, January 27, 2013

Roasted Potatoes & Squash

This is a delicious side dish made with sweet potatoes, Yukon Gold potatoes and a butternut or acorn squash.  A wonderful alternative to the ordinary potato side dish that will surely be a hit.

Ingredients Needed:
  • 2 large sweet potatoes
  • 4 Yukon Gold potatoes
  • 1 large butternut or acorn squash
  • olive oil
  • salt
  • black pepper
  • rosemary
How to Make It:
  • Pre-heat oven to 425 degrees F.  Peel and cube the sweet potatoes and Yukon Gold potatoes.  Peel and cube the butternut or acorn squash. Set aside.
  • Place the potatoes in a large saucepan.  Add enough salted water to cover the potatoes.
  • Bring to a boil and cook the potatoes for 10 minutes. Drain thoroughly.
  • Spread the potatoes and squash of choice in a single layer on a large, non-stick baking sheet.
  • Drizzle with olive oil and sprinkle with salt, black pepper and rosemary.
  • Roast the potatoes until browned and crisp; about 25 minutes.

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